A Food Lover’s Guide to Amsterdam

Feeling hungry? How about a culinary journey through Amsterdam? With its delectable and diverse gastronomic landscape, the Dutch capital never ceases to surprise your palate. Let’s embark on a flavor-packed adventure together, exploring must-try Dutch foods that will leave you craving for more.

The Savory Delight of Bitterballen
No Dutch culinary exploration is complete without experiencing the mouthwatering sensation of Bitterballen. These crispy, deep-fried orbs are filled with a savory mixture of beef or veal ragout, and they’re the perfect accompaniment to a relaxed evening at any pub or cafe. Take a bite, and you’ll be greeted with a delightful contrast of textures, as the crunchy exterior gives way to a rich, creamy filling. Could there be a more delicious way to start your Dutch culinary adventure?

Herring: A True Dutch Treat
If there’s one thing you’ll see on every corner of Amsterdam, it’s herring stands. Herring, a type of small, oily fish, has been a staple in Dutch cuisine for centuries. Usually served raw with onions and pickles, it’s a must-try for seafood lovers. Don’t let the idea of raw fish scare you off. Trust us, it’s an experience that is uniquely Amsterdam!

Experience the Charm of Dutch Pancakes
Say goodbye to your image of pancakes being just a breakfast food. In Amsterdam, Dutch pancakes, or pannenkoeken, are a meal in their own right. These pancakes are much thinner than their American counterparts, with a diameter that covers your entire plate. Be it savory—laden with cheese and ham—or sweet—drizzled with stroop (syrup) and dusted with powdered sugar, Dutch pancakes are a feast for both the eyes and the palate.

Warm Up with Erwtensoep
Imagine a chilly day in Amsterdam. You’re looking for something to warm your bones, something comforting, nourishing. That’s where Erwtensoep, the traditional Dutch pea soup, steps in. This thick, hearty soup made from split peas, pork, and an assortment of vegetables, is a winter favorite. Served with slices of rookworst (smoked sausage) and a piece of rye bread, it’s like a warm hug in a bowl.

Stroopwafels: The Sweet Finale
No culinary tour of Amsterdam would be complete without mentioning Stroopwafels. These sweet treats consist of two thin waffles, sandwiching a layer of sweet, sticky syrup. They’re delightful with a cup of coffee or tea—let it sit atop your mug to warm slightly, softening the syrup inside. Pure bliss!

Food is a reflection of a city’s history, culture, and people. In Amsterdam, each bite tells a story, from the comforting Bitterballen and hearty Erwtensoep to the sweet Stroopwafels. So, why not make your visit to Amsterdam a gastronomic adventure? Embark on a journey of flavor, exploring the delights of Dutch cuisine one bite at a time. Bon appétit! Or as the Dutch would say, eet smakelijk!